The "Anzac" style biscuit evolved from the early settlers and it's excellent keeping quality made it the perfect addition to the food parcels sent to the troops during the First World War.
Diggers of the Australian and New Zealand Forces, excelled themselves in combat in the ANZAC tradition and so the name "Anzac Biscuit" was adopted after World War I, first appearing in recipe books in 1925.
We have recreated these traditional Anzac biscuits using only the finest ingredients. Mrs McNallys Anzac Biscuits are made with Australian butter, golden syrup and the goodness of rolled oats. Baked to perfection, these delicious biscuits are crisp and golden with a rich buttery flavour that is truly Australian. We know you will love the natural taste of these Australian family favourites.